Raising the Barn

Can a place that houses equipment to work the land be kind to its surroundings as well? De Leon & Primmer Architecture Workshop provides a simple, low-tech approach. Although they met as graduate students at the Harvard University Graduate School of Design, Roberto de Leon, AIA, and Ross Primmer, AIA, decided to practice in Louisville, Ky. Inevitably, the barn typology of the region has influenced the work of De Leon & Primmer Architecture Workshop, including its design for the Mason Lane Farm Operations Facility. This facility, which provides space for servicing and storing farm equipment, as well as seasonal storage for grain and hay, is a contradiction in the countryside: agricultural structures that house equipment used to work prime farmland but that also have a reduced environmental impact.

Read the rest of the article at Eco-Structure.com

 
Renew, Restore, Recycle

In Oregon’s Willamette Valley, The Allison Inn & Spa aims to cultivate the well-being of its guests and its land. Just outside Portland, Ore., the highway spills between rounded hillsides of vineyards and farms that until recently were rife with visitors and low on lodging. Roots run deep herenot only in terms of grapes, orchards, and generations of other agriculture, but also in pride for stewardship of the land. When Joan Austin, owner of the Allison Inn & Spa, decided to build an 85-room hotel, spa, event facility, and restaurant in the small suburb of Newberg, she brought environmental and contextual sensitivity to the table. Delivering a consummate guest experience remained a vital priority, however, and the resulting combination allows visitors to relax in luxury while treading lightly on the earth.

Read the rest of the article at Eco-Structure.com

 
Step Inside the House of the Future: Passivhaus

Canadians helped invent a house so efficient you could heat it with a hair dryer. Then we forgot about it. First of three parts.

The home of the future was built 34 years ago in Regina. It was called the Saskatchewan Conservation House. It used less than a fifth of the energy consumed by comparable homes. More than 30,000 people came to see it. But Canadian homebuilders ignored the ideas it offered, and the Canadian public forgot about it.

The world would have forgotten the Saskatchewan house, too, were it not for a quirky German physicist interested in energy-saving buildings. After studying the Saskatchewan house and a handful of similar buildings, Dr. Wolfgang Feist wrote a mathematically precise - and elegantly simple - criterion for designing buildings that require less than a tenth of the energy of average buildings. He called it the Passivhaus standard.

Read the rest of the article at theTyee.ca.

 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

CCHPC is now on Facebook >>
Tell us what you’ve been up to by writing something on our wall.


Learn more about CCHPC
Stay informed with the latest updates on workshops, remodel tips, news, and events...MORE>>